Still wintery so wintery dinner

I had put this beef on to cook on Wednesday, two slices of beef shank with a good hunk of marrow bone. I added three cloves of garlic and one dried red jalapeno (pounded to death with my mortar and pestle). Boy did it smell good cooking, which I did on the cooktop. On a warmer day I might have continued with the crockpot but it was chilly so on the stove it simmered.

I served it last night, as most stews etc do benefit from the time to meld more, and Yes! it was good. I didn't know if dh was a marrow eater but he is. Those carrots came from the Asian market up in Glen Burnie, and were two bunches for $1. (You are looking at half a bunch per plate.) Amazing to get baby veggies at that price, huh? I scrubbed them well, and steamed them, and when they were cooked you could have slipped the skins off. I didn't.

The 3rd portion of the meal was the potato and bacon 'pierogis' we bought in Cleveland. The kind I still long for are the ones with a dough outside, and savory cheese inside. Another trip to Cleveland has to happen, as it's a bit of a drive to the western suburbs of Chicago for them. They did cook up well tho, after defrosting, didn't they?