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Back in 2011, I got a recipe from a woman on line and decided to make this baklava. None of it is very hard other than keeping the phyllo from not drying out. Also keeping the butter melted for brushing the phyllo was not so easy as our soapstone counters quickly pull the heat from hot foods. In any case, the baklava was perfect, well perfect for a homemade version and to me, a non baklava eater.
One of the dinner guests never eats dessert. He had at least three pieces...
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Showing posts with label 2011. Show all posts
Showing posts with label 2011. Show all posts
Thursday, March 9, 2017
TBT: Back When I Made Baklava
Wednesday, November 16, 2016
Wednesday, March 30, 2016
Thursday, March 24, 2016
Wednesday, July 25, 2012
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