One of my favorite recipes...and an easy easy one
Asian Marinade for Chicken Breasts (from Nancy @ Gardenweb)
Chicken done in this is flavorful and leftovers make a great salad the next day. This is enough for 5 lbs of raw chicken breasts. m notes..you can use this for chicken w/bones also
1C veg oil
¼ C sesame oil
¾ C soy sauce
1/3 C minced garlic
4 Tabsp minced ginger
2/3 C minced cilantro 5-6 green onions
1 tsp grd blk pepper
I put the onions, ginger and cilantro in the food processor and pulse till chopped fine.
Combine all and marinate chicken breasts, up to 24 hrs, but at least 1 hr if you can
I have also put marinade in a freezer bag with chicken and frozen (good to do with the left overs -m notes Nancy means that yes, you CAN freeze the raw chicken in this marinade and then thaw to cook on demand)
The weekly This is...comes from Angela over at Threebuttons. Go on over and see a list of players!
Showing posts with label Nancy. Show all posts
Showing posts with label Nancy. Show all posts
Sunday, November 2, 2008
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