For a long time, I've been thinking of food, cooking food, and and more recently photographing food. Today I finally took the plunge with a blog. My mental switch came when I read of a current film about Edward Espe Brown's life and I had my Aha! moment. With thanks to EEB and the 1960ish seed he planted in my psyche to finally view cooking as my path, I blog forward. I also send many thanks to my partner in life and in the kitchen.
Showing posts with label "Edward Espe Brown". Show all posts
Showing posts with label "Edward Espe Brown". Show all posts
Sunday, November 11, 2007
Welcome to my world
Labels:
"Edward Espe Brown",
2007,
knife,
scotch eggs
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