So for a taste of a truly Maryland special - Berger Cookies- that you can now reproduce fairly accurately at home, try this saga on the King Arthur flour site.
Saturday, May 24, 2008
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3 comments:
Maureen, amazing how you can not like something yet keep nibbling and nibbling and nibbling... I actually Do like these (I'd better, after making them like a zillion times), so have to be careful to leave about a football field between me and them... Thanks for the link! PJ Hamel, King Arthur Flour and Berger cookie specialist
Thanks PJ. You put product/recipe testing into perspective!
Man, those look dangerous. I am not sure I could stop at just one...
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