Tuesday, January 1, 2008

World's Best Meatloaf


1 1/2 cups soft bread crumbs - (tear up soft sliced bread - don't use fine crumbs as for breading)

1 1/2 lb ground meat (beef or pork & beef) (about 700 grams) 

1 beaten egg 
1 onion chopped fine 

1/4 teasp DRY Colman's (or similar) mustard 

1/8 teasp ground sage 

1/2 teasp ground thyme 

1 1/2 teasp salt 

1/4 teasp pepper 

1/8 teasp nutmeg

1 chopped green pepper ( MMR I rehydrate dried green peppers)

1 tin condensed tomato soup (eg Campbells's) or better 10 oz of Sofrito

3/4 cup grated celery 

3/4 cup grated carrot

1) Mix meat with egg, add onion and seasonings and bread crumbs, greens and carrots

2) Add half the tin of soup and mix everything well. Turn into greased loaf pan or glass casserole dish 8.5 x 11 x 2.5 inches and pour remaining soup over the top, smoothing it evenly over all.

3) Bake 350 F (177 C) for 1 1/4 hours. Source: American Pro Footbal Player's Wife in 1963

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