This was adapted from Rick Rodgers Ready and Waiting cookbook.
2 lb well marbled chuck roast cut in 1.5" chunks (don't worry about the size - 1-2" is fine)
2 medium or 1 large onion diced
3 cloves garlic minced
1 60z can tomato paste
1 28oz can diced tomatoes (and juice)
1 cup dry red wine
1 T pickling spice
Salt and pepper (original called for 1/4 tsp pepper and 1/2 tsp salt - unusual for me but I added more salt
oil for browning
*Fresh mint leaves or 1 tsp dried mint
**(1 tsp ground cumin)
Brown the meat in batches in the hot oil, and add to cold crockpot as browned. Soften onions in fat until browning, then add garlic. Turn heat down, and add wine scraping up any brown bits then add tomato paste and diced tomatoes and pickling spice, salt and pepper. Bring to simmer and then pour on top of browned meat in crockpot.
Cook on low for apr 6 hours.
This was designed to be served over chunks of Portuguese bread but as I had none, I made a savory bread pudding to use up some bread bits that weren't that substantial. I think it would also taste great over polenta.
* I had neither fresh mint nor dried but will try this one time. Peppermint?
** The stew tasted rather bland to me as it was cooking so in checking other recipes, I saw one that had cumin. I added a bit and dh said the final dish reminded him of the taste of stewed pork cheeks he had while we were in Spain. What can I say?
This dish could also be cooked in a cast iron pot (e.g. like the Le Creuset you see in the photo) and I'd just keep adding the ingredients on top of the beef and either simmer for 3-4 hrs or cook in the oven for that time...300 or so degrees, I'd think.
- ► 2017 (118)
- ► 2016 (206)
- ► 2015 (209)
- ► 2014 (217)
- ► 2013 (251)
- ► 2012 (248)
- ► 2011 (235)
- ► 2010 (268)
- ► 2009 (248)
- Spring Inside
- This is...
- Stick to the plain ol' ...
- Many thanks to our teacher Virginia Olson
- Memories of Day 2 Baking Class
- Memories of Day 1 Baking Class
- Baking Class...Baby Steps
- Portuguese Soupas
- Getting Back to Soup
- CHICKEN Nancy's Asian Marinade
- Pumpkin Soups - Compare and Choose
- Habanero Bites
- Williams-Sonoma Pork with Pears
- Crockpot Sweet and Saucy Beef Roast
- The mischievous tag
- Winter Lasagne
- AASPN TUT Using Gradient with Clipping Mask
- AnnT's Greek Souvlaki
- CZ Rounded Corner Tutorial
- World's Best Meatloaf
- Asian Marinated Grilled Chicken Breasts
- If You Lived Your Life Abroad
- ▼ January (22)
original by tsevis
Wrapping up April even tho there are some days left. I will be busily engaged this last week so this is coming a bit early. WATCHED: Change...
All about me, and some recent movies. Usually I don't have a great deal of interest in the Oscars, and find that many of the movies do...
more than a thumbnail Originally uploaded by mudpig Wow...I've gotta get back to NYC. Cooler air, more energy to walk walk walk. Methi...
What can I say? I just couldn't find one that was easily added. But I'll try, I'll try and maybe there will be one next week o...
I saw the article on Matt in the weekend paper and I wonder why this wasn't suggested as a career choice back when "I" was in...
I was looking at a tutorial to make images appeared curled, and while the narrator said you could do it in PSE, I found that there was a CS ...
About Bekah... from Sharlah's friend The doctors told Sharlah today that Bekah's virus has progressed to pneumonia. She had a ver...
I often wonder how we really did live our lives before the net, and like a couple of jokers, I wish Al Gore had invented it sooner! One of ...
Ok, not a man but a little boy born in Yorkshire. After 30 years, I finally got some of my older photo albums from former husband. I wonder...