Thursday, March 9, 2017

TBT: Back When I Made Baklava


Back in 2011, I got a recipe from a woman on line and decided to make this baklava. None of it is very hard other than keeping the phyllo from not drying out. Also keeping the butter melted for brushing the phyllo was not so easy as our soapstone counters quickly pull the heat from hot foods. In any case, the baklava was perfect, well perfect for a homemade version and to me, a non baklava eater.

One of the dinner guests never eats dessert. He had at least three pieces...

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