Monday, April 20, 2009

Tis the Season

No no...not Christmas in April but tis the season for Asparagus ! Now, we have had a lot of asparagus recently including this one yesterday. Easter dinner redeux...a ham and asparagus fritatta, with some 7 grain bread to make it slightly more solid. Dear dil gave us some ham to take home last Sunday and now it's gone. A yummy lunch it was, and pretty too on a day that started off sunny and then went to haze. Lots of asparagus lately but I'm not jaded yet.

Easter redeux

If you want some other asparagus recipes, here's two I'm ready to try - aparagus pesto with pasta and asparagus stir fry both originally from Heidi at 101 Cookbooks.

btw, if you like the frame on that photo it's free from Rita over at her CoffeeShop.

1 comment:

Just a Plane Ride Away said...

I love asparagus in any way. Your fritatta sounds wonderful. Mmmm!

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