One of my favorite recipes...and an easy easy one
Asian Marinade for Chicken Breasts (from Nancy @ Gardenweb)
Chicken done in this is flavorful and leftovers make a great salad the next day. This is enough for 5 lbs of raw chicken breasts. m notes..you can use this for chicken w/bones also
1C veg oil
¼ C sesame oil
¾ C soy sauce
1/3 C minced garlic
4 Tabsp minced ginger
2/3 C minced cilantro 5-6 green onions
1 tsp grd blk pepper
I put the onions, ginger and cilantro in the food processor and pulse till chopped fine.
Combine all and marinate chicken breasts, up to 24 hrs, but at least 1 hr if you can
I have also put marinade in a freezer bag with chicken and frozen (good to do with the left overs -m notes Nancy means that yes, you CAN freeze the raw chicken in this marinade and then thaw to cook on demand)
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