I made this soup last week and it really came out well. (note that I cut back quite a bit on the heavy/rich elements and it was still rich to the tongue tasting)
Thanks to Joe, aka GardenGuru, over at Gardenweb who emailed many of us his huge .doc of various soups. With below freezing temperatures last night, it's soup time for sure. If I have energy, I may make some kind of soup today; otherwise, I'll just thaw a container of sauerkraut soup for my dinner. I suspect it will be the poof-ed way today (pulled out of freezer). But isn't that what freezers are for??
SOUP MEXICAN CHICKEN CORN CHOWDER via Joe aka GardenGuru
Serves: 6-8 (2 quarts)
1- ½ lb boneless skinless chicken breasts
½ cupchopped onion
1 to 2 clovesgarlic, minced
2c beschicken bouillon
1cup hot water
1tsp ground cumin
2c half-and-half cream (I used 1c milk and 1c pureed cauliflower)
2c shredded Monterey Jack or Cheddar cheese (I used 4oz Monterey Jack)
1can (16 oz.)cream-style corn
1can (16 oz.)regular corn (I used 2 cups frozen corn)
1can (4 oz.)chopped green chilies, undrained (I used ~1/2c frozen roasted Big Jims peppers)
1tsp+hot pepper sauce
2mediumtomatoes, chopped (I used 1 14.5oz can fire roasted tomatoes)
Fresh cilantro or parsley, optional
Cut chicken into small, bite-sized pieces.
In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no longer pink.
Dissolve the bouillon in hot water. Add to pan along with cumin; bring to a boil.
Reduce heat, cover and simmer for 5 minutes.
Add next 5 ingredients. Cook and stir over low heat until cheese is melted. Stir in tomato.
Serve immediately. Garnish with cilantro or parsley if desired
- ► 2014 (217)
- ► 2013 (251)
- ► 2012 (248)
- ► 2011 (235)
- ► 2010 (268)
- ► 2009 (248)
- Souper Saturday
- Paper or Plastic?
- Amazing Free Images
- Why Didn't I Think...
- Pot Roast
- Souper Saturday
- Flashback Friday
- On My Desk Nov 19
- Last political bit...well maybe not
- this is..my favorite thing from nature
- Unbelievable! the Bee Massacre (link fixed)
- Impressions of Italy
- What lurks in my Attic
- Chez Nous...how sweet it is
- Final leg..now in Roma
- Ciao Firenze
- Hello from Venice
- Break Time
- Don't Miss Your Chance To
- NO to slots!
- Yes WE Can
- This is...a recipe I want to share
- Asshole ? pas moi
- ▼ November (26)
After our wonderful meal in Jaen, we had the long drive south to Estepona where we settled into our villa, and crashed. It had been a long d...
This tip comes from a former poster on the Designer Digitals forum. Many former paper scrappers were missing their Orange Peel card stock. ...
Ah yes....things wives do. Foolish things wives do. We've all heard about the wives who slaved away as typists, back when the world used...
straight from instagram
This isn't the first image I have of him this way but it was something I hadn't notice until I started scanning photos. The lad had ...
from brandyeye8 on Instagram
November 15th, 2012 started with a lecture on Musical Vienna after breakfast. Then some of our group went off to Schonbrunn Palace. We had b...
Lest you think this is where I am now, this day was actually back on November 14, 2012. Our Rhine & Danube River Cruise. Yes, I am a bit...
A bit more time and the year will be half over. Amazing - and yet for those children and teachers still in school it must seem like the days...
This and that... 1. If I had a bathroom mainly used by boys or a man I think I'd do this. In fact, I might just use it if I ever decid...