I made this soup last week and it really came out well. (note that I cut back quite a bit on the heavy/rich elements and it was still rich to the tongue tasting)
Thanks to Joe, aka GardenGuru, over at Gardenweb who emailed many of us his huge .doc of various soups. With below freezing temperatures last night, it's soup time for sure. If I have energy, I may make some kind of soup today; otherwise, I'll just thaw a container of sauerkraut soup for my dinner. I suspect it will be the poof-ed way today (pulled out of freezer). But isn't that what freezers are for??
SOUP MEXICAN CHICKEN CORN CHOWDER via Joe aka GardenGuru
Serves: 6-8 (2 quarts)
1- ½ lb boneless skinless chicken breasts
½ cupchopped onion
1 to 2 clovesgarlic, minced
2c beschicken bouillon
1cup hot water
1tsp ground cumin
2c half-and-half cream (I used 1c milk and 1c pureed cauliflower)
2c shredded Monterey Jack or Cheddar cheese (I used 4oz Monterey Jack)
1can (16 oz.)cream-style corn
1can (16 oz.)regular corn (I used 2 cups frozen corn)
1can (4 oz.)chopped green chilies, undrained (I used ~1/2c frozen roasted Big Jims peppers)
1tsp+hot pepper sauce
2mediumtomatoes, chopped (I used 1 14.5oz can fire roasted tomatoes)
Fresh cilantro or parsley, optional
Cut chicken into small, bite-sized pieces.
In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no longer pink.
Dissolve the bouillon in hot water. Add to pan along with cumin; bring to a boil.
Reduce heat, cover and simmer for 5 minutes.
Add next 5 ingredients. Cook and stir over low heat until cheese is melted. Stir in tomato.
Serve immediately. Garnish with cilantro or parsley if desired
- ► 2014 (179)
- ► 2013 (251)
- ► 2012 (248)
- ► 2011 (235)
- ► 2010 (268)
- ► 2009 (248)
- Souper Saturday
- Paper or Plastic?
- Amazing Free Images
- Why Didn't I Think...
- Pot Roast
- Souper Saturday
- Flashback Friday
- On My Desk Nov 19
- Last political bit...well maybe not
- this is..my favorite thing from nature
- Unbelievable! the Bee Massacre (link fixed)
- Impressions of Italy
- What lurks in my Attic
- Chez Nous...how sweet it is
- Final leg..now in Roma
- Ciao Firenze
- Hello from Venice
- Break Time
- Don't Miss Your Chance To
- NO to slots!
- Yes WE Can
- This is...a recipe I want to share
- Asshole ? pas moi
- ▼ November (26)
Ok, so the 90s is not so long ago when the writer goes back to the 40s, but as I scan old images, I try to recall some things about them. I...
This is another post on using a tutorial that is already out there for something I wanted to do. WendyZine makes the best actions and other ...
Ok, we now know that the look of the 80s was not the greatest. But back in the day we thought we were pretty good looking for two women in t...
This is a trip that I did not go on but rather my dh took my granddaughter to Alaska. Getting to Alaska from the east coast of the US takes ...
Four days without our normal connections via Verizon's Fios was a strange time. All the things we take for granted gone in a poof! Why d...
This may be a first for me - a blog tour post. I have done a lot of weekly meme posts in the past and 'met' a lot of wonderful Austr...
More than one of our friends has been or is here for serious surgery this week. Perhaps it's our age???
eta: This post was scheduled to go up during the time we lost our FIOS internet. Better late than never... Did that title say October??? ...
Now that I have a date for my knee surgery, I also have a long checklist of things "I" need to do and things others have to do for...