Chicken Souvlaki

recipe courtesy of AnnT at Garden Web

Chicken breasts

Fresh minced garlic

dried oregano

lemons

olive oil

Salt

Pepper

Cut chicken breasts into 1 inch cubes (MMR notes - cut the thinner bits off and use for a chicken curry or bits in a chicken soup)

Place on wooden Skewers that have been soaked in water (prevents sticks from burning) or on metal skewers.

Rub with fresh minced garlic and dried oregano

Squeeze fresh lemons over chicken and some olive oil

Salt and pepper

Marinate for up to 1 hour. If marinating longer do not add lemon juice

until the last hour. Lemon juice "cooks" the flesh and changes the texture.

Place on hot grill and turn often until done. Serve with Greek salad and

rice.

NOTE: This recipe works well with Pork (I use Pork Tenderloin) and with Lamb