Tuesday, January 1, 2008

AnnT's Greek Souvlaki

Chicken Souvlaki  

recipe courtesy of AnnT at Garden Web


Chicken breasts
Fresh minced garlic
dried oregano
olive oil

Cut chicken breasts into 1 inch cubes (MMR notes - cut the thinner bits off and use for a chicken curry or bits in a chicken soup)

Place on wooden Skewers that have been soaked in water (prevents sticks from burning) or on metal skewers.

Rub with fresh minced garlic and dried oregano
Squeeze fresh lemons over chicken and some olive oil
Salt and pepper

Marinate for up to 1 hour. If marinating longer do not add lemon juice
until the last hour. Lemon juice "cooks" the flesh and changes the texture.

Place on hot grill and turn often until done. Serve with Greek salad and

NOTE: This recipe works well with Pork (I use Pork Tenderloin) and with Lamb

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