For a long time, I've been thinking of food, cooking food, and and more recently photographing food. Today I finally took the plunge with a blog. My mental switch came when I read of a current film about Edward Espe Brown's life and I had my Aha! moment. With thanks to EEB and the 1960ish seed he planted in my psyche to finally view cooking as my path, I blog forward. I also send many thanks to my partner in life and in the kitchen.
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I haven't done a regular Day 1, Day 2 etc of our trip to Milan and Turin back in March of this year but every once in a while I'll d...
I have a new drink, especially now that it is peach time. A shrub. (no, no not the one who was in the White House). A shrub is a vinegar b...
My two boys in England, back in 1972. The younger one was born in January 1972 so I suspect this shot may have been done for the older one&...
It's been a while since I did this one so you would think I have a lot of thoughts. Not quite since I've spent a lot of quiet time. ...
I tended to wonder if this album would ever be completed and then it was. I had sent almost all the layouts to be printed, got them back and...
can't disagree here
I wasn't much in the mood to do these recent weeks as not a lot happened, I didn't take many photos, and actually that was a good wa...
This is not quite a tutorial today, but rather a where-to-find. I believe I had this screensaver on a former computer. However, having h...
Some how it turned out to be a very hectic week, busy but not in a really bad way. I haven't had my days filled so much for quite a whil...