For a long time, I've been thinking of food, cooking food, and and more recently photographing food. Today I finally took the plunge with a blog. My mental switch came when I read of a current film about Edward Espe Brown's life and I had my Aha! moment. With thanks to EEB and the 1960ish seed he planted in my psyche to finally view cooking as my path, I blog forward. I also send many thanks to my partner in life and in the kitchen.
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Today has been one of those days that made me feel like I'd prefer to go back to bed and be left alone ...all...day. I just didn't f...
Today my mind is aswirl with so much stuff. Our friend who has had the heart transplant is not recovering, and the final days as she is mo...
That's my honeybunch at age 3.5 in 1942; he was just waiting for me to be born! (well, his first wife also) ;-) fwiw, the hair still has...
This was actually a dinner made on Thursday but as I will be at The Symphony this evening, I wrote this one ahead for you. You may consider...
Cleaned up the worktable pre trip. I love seeing the wood again! One bit remaining from punching a bunch of items to send on to little ...
The whole point of our trip to Charlottesville VA was to to to the Green Valley book fair up near Harrisonburg. We buy books for a boys...
Now come all the exciting things... Call the Dr and see what the 5 messages that I found on our answering machine are all about. He said my...
My lad was out in Western MD for a few days, visiting friends and riding his bike. When he does this, he invariably comes home early and I g...
Source: Library of Congress
Kaija in Finlad has her own beautiful blog where she shares some of her amazing hand bound books. I cannot fathom doing such detailed and l...