For a long time, I've been thinking of food, cooking food, and and more recently photographing food. Today I finally took the plunge with a blog. My mental switch came when I read of a current film about Edward Espe Brown's life and I had my Aha! moment. With thanks to EEB and the 1960ish seed he planted in my psyche to finally view cooking as my path, I blog forward. I also send many thanks to my partner in life and in the kitchen.
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This photo comes from an album of images from the 1940s. I think it was one of those albums that someone bought to paste a bunch of photos t...
A bit of a change about for me with a template challenge over at The Lilypad . Week 14 included three very different events. Easter on Sunda...
When I say my childhood, iI mean from age 10 til I was married at 21. It was the first home my parents bought and in the end it was the last...
Getting back into the flow of weekly scrapping, I'm enjoying the habits of my daily life. A vacation can be more or less unplanned each ...
1. The pollen count has really been high and everything outside is covered with a layer of chartreuse. Fortunately, I've pretty much g...
So much to see and nothing I HAD to do. A perfect vacation.
Sometimes the oddest thing will jog your memory. Last week it was in the Giant grocery store. I saw this big ad and thought of the many many...
Photos at MOMA which made me smile and were sent on to my Belgian friend. I hope she got a kick out of them also. The 2nd image is of musse...
1. If you snooze, you lose. I did get up this morning before 7am and there was wonderful light on my desk with lovely patterns. However, ...