For a long time, I've been thinking of food, cooking food, and and more recently photographing food. Today I finally took the plunge with a blog. My mental switch came when I read of a current film about Edward Espe Brown's life and I had my Aha! moment. With thanks to EEB and the 1960ish seed he planted in my psyche to finally view cooking as my path, I blog forward. I also send many thanks to my partner in life and in the kitchen.
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This lad, my former husband, here relaxing just before a wedding down in San Angelo Texas, just had a birthday this week. Birthday boy is...
This week I plan to start on my 2015 Project Life or whatever I am going to call it this year. I see that a lot of digi scrappers are ready ...
It was fun wrapping up this trip in scrapping land which is not always the case. But making the pages reminded me of how many good things di...
Not here, not now because a family member needed me to dogsit. So....see you when I get back!
Wow, this month is going fast! I think my time in New York and then an 'almost-week' of dogsitting last week put me mentally behind...
I'm glad the only metal is inside now
At a gathering at Aunt Phyllis and Uncle Tom's house, young Kevin apparently planned to test out his future role as a comedian. Cous...
The start of 2015 was a slow one mostly made up of more of the same as 2014. Still focusing on healing the knee and working on progress. Th...
Last Friday, dh had a coupon for a pre-Valentine's Day treat at Starbucks. Coffee and a pastry for $5. Not necessarily the greatest barg...
Goodbye February! After many years of mild winters, I am so not used to cold and snow and especially COLD cold. We used to think just below...